Air Fryer Smoked Salmon Loaded Potatoes

4 minutes
Prep time

50 minutes
Cook time

289 cal.
Per serving

Ingredients for 1

Potato

1 slice

Smoked salmon

1 tbsp

Sour cream

1/2

Shallot

1 handful

Spring mix lettuce

1 wedges

Lemon

optional

2 sprigs

Chives (fresh)

Air fryer

Step 1
Clean the potato & use a fork to prick several holes around the skin.
Step 2
Place the potatoes in the air fryer basket with the rack. Air fry for 40-50 min at 400°F, turning them halfway through.
Step 3
Meanwhile, peel & finely chop the shallots.
Step 4
Wash & mince the chives, if you have any.
Step 5
Prepare the tartar sauce. In a bowl, add : the sour cream, shallots, minced chives, lemon juice & zest. Season with salt & pepper. Mix to combine.
Step 6
Once the potatoes are cooked through, remove them from the air fryer. Slice them 3/4 of the way down the center.
Step 7
Garnish the potatoes with the tartar sauce & smoked salmon torn into pieces. Serve the Smoked Salmon Air Fryer Baked Potatoes on a plate with the lettuce dressed to your liking. Top with extra chives & re-season to taste. Enjoy!