Air Fryer Sesame Crusted Salmon with Potatoes & Salad

5 minutes
Prep time

12 minutes
Cook time

831 cal.
Per serving

Ingredients for 1

Salmon (fresh)

1 tbsp

Bread crumbs (plain)

1 tsp

Sesame seeds

1/2 lb

Potato wedges (seasoned)

1 handful

Spring mix lettuce

1 tbsp

Tartar sauce

Air fryer.

Step 1
Add the potato wedges to the air fryer basket with the rack. Air fry according to package instructions, flipping them halfway through.
Step 2
Meanwhile, in a bowl, mix : the breadcrumbs, sesame seeds & a tablespoon of olive oil per serving. Season with salt & pepper.
Step 3
Place the salmon fillet in the air fryer basket with the rack. Cover with the sesame/breacrumbs mix. Air fry for 6-8 min at 400°F.
Step 4
Once golden brown, remove the potato wedges and salmon from the air-fryer.
Step 5
Serve the sesame-crusted salmon with the potato wedges, tartar sauce & green salad dressed to your liking. Enjoy!