Air Fryer Salmon Rice Bowl
Very easy
Phoebe
Phoebe

Air Fryer Salmon Rice Bowl

6 minutesPrep time

15 minutesCook time

823 cal.Per serving

Ingredients for 1

Avocado

1/4

Avocado

Salmon (fresh)

6 oz

Salmon (fresh)

Soy sauce

2 tsp

Soy sauce

Toasted sesame oil

1 tsp

Toasted sesame oil

Honey

1 tsp

Honey

White rice (short grain, cooked)

1/2 cup

White rice (short grain, cooked)

Edamame (shelled)

1/4 cup

Edamame (shelled)

Spicy mayo

optional

1 tbsp

Spicy mayo

Cilantro (fresh)

optional

1/4 cup

Cilantro (fresh)

Utensils

Knife, Air fryer, Cutting board

recipe

  • Step 1
    Peel & remove the pit from the avocado. Carefully slice.
  • Step 2
    Rinse, dry & roughly chop the cilantro.
  • Step 3
    Pat the salmon dry with a paper towel & cut it into bite-sized pieces.
  • Step 4
    In a small bowl, mix the soy sauce, sesame oil & honey. Pour the sauce over the cubed salmon & toss to coat.
  • Step 5
    Line the air fryer basket with parchment paper or foil. Add the cubed salmon & cook at 400°F for 10-12 min, flipping halfway through.
  • Step 6
    Reheat the rice according to package directions, then add it to a bowl & assemble. Arrange the salmon, avocado, thawed edamame & cilantro on top of the rice. Top with spicy mayo (optional).