Air Fryer Greek-Style Chicken & Potatoes
Very easy
Hannah
Hannah

Air Fryer Greek-Style Chicken & Potatoes

8 minutesPrep time

30 minutesCook time

862 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Red onion

1/4

Red onion

Fingerling potatoes

1/4 lb

Fingerling potatoes

Lemon

1/2

Lemon

Feta cheese (crumbled)

1/4 cup

Feta cheese (crumbled)

Kalamata olives

2 tbsp

Kalamata olives

Utensils

Knife, Air fryer

recipe

  • Step 1
    Preheat the air fryer to 375°F. Peel & slice the onion into thin wedges. Clean & halve the potatoes. Drain & roughly chop the olives.
  • Step 2
    Pat dry the chicken with a paper towel & arrange in the air fryer basket or tray, skin side up. Add the potatoes, tomatoes & sliced onion to the tray. Season with salt, pepper & oregano if you have any. Add a generous drizzle of olive oil over top. Air fry at 375ºF for 30 min or until the chicken is cooked through.
  • Step 3
    Plate the chicken, potatoes & veggies. Garnish with the chopped olives & crumbled feta. Add a squeeze of lemon & serve. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!