Air Fryer Coconut Shrimp
Very easy
Hannah
Hannah

Air Fryer Coconut Shrimp

7 minutesPrep time

15 minutesCook time

340 cal.Per serving

Ingredients for 1

Raw shrimp (frozen)

100 g

Raw shrimp (frozen)

Egg

1/2

Egg

Flour (all-purpose)

15 g

Flour (all-purpose)

Coconut (shredded, unsweetened)

2 tbsp

Coconut (shredded, unsweetened)

Bread crumbs (plain)

1/8 cup

Bread crumbs (plain)

Sweet chili sauce

1 tbsp

Sweet chili sauce

Utensil

Air fryer

recipe

  • Step 1
    Thaw the shrimp if necessary. In a bowl, combine Panko breadcrumbs & shredded coconut.
  • Step 2
    In another small bowl, beat the egg.
  • Step 3
    In a 3rd bowl, add flour with a pinch of salt & pepper. Mix to combine.
  • Step 4
    Dredge the thawed shrimp in flour, shaking off any excess. Then coat the shrimp in egg, followed by the coconut-Panko mixture. Place the coated shrimp on a plate & repeat with the rest.
  • Step 5
    Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.
  • Step 6
    Serve the shrimp immediately with sweet chili sauce. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!