Air Fryer Coconut Shrimp

7 minutes
Prep time

15 minutes
Cook time

354 cal.
Per serving

Ingredients for 1

3.5 oz

Raw shrimp (frozen)

1/2

Egg

2 tbsp

Flour (all-purpose)

2 tbsp

Coconut (shredded, unsweetened)

1/8 cup

Bread crumbs (plain)

1 tbsp

Sweet chili sauce

Utensil

Air fryer

recipe

Step 1
If necessary, thaw the shrimp, then peel & devein it. In a bowl, combine the bread crumbs & shredded coconut.
Step 2
In another small bowl, beat the egg.
Step 3
In a third bowl, add the flour with a pinch of salt & pepper. Mix to combine.
Step 4
Dredge the shrimp in flour, shaking off any excess. Next, coat the shrimp in egg, followed by the coconut-bread crumb mixture. Place the coated shrimp on a plate & repeat with the rest.
Step 5
Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.
Step 6
Serve the shrimp immediately with sweet chili sauce. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!