Air Fryer Chicken & Fall Veggies
Very easy
Hannah
Hannah

Air Fryer Chicken & Fall Veggies

10 minutesPrep time

40 minutesCook time

908 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

1/2 lb

Fingerling potatoes

Carrots (fresh)

1

Carrots (fresh)

Butternut squash

1/4

Butternut squash

Yellow onion

1/4

Yellow onion

Italian seasoning

1 tbsp

Italian seasoning

Utensils

Knife, Air fryer

recipe

  • Step 1
    Preheat the air fryer to 400°F. Peel & dice the butternut squash & carrot. Peel & slice the onion into wedges. Clean & halve the baby potatoes.
  • Step 2
    Pat the chicken dry & add to the air fryer basket or tray. Add the carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season everything with salt, pepper & Italian seasoning. Toss to evenly combine.
  • Step 3
    Air fry at 400°F for 30-45 min, or until everything is fully cooked. Serve & enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!