Air Fryer Chicken & Fall Veggies
Very easy
Hannah
Hannah

Air Fryer Chicken & Fall Veggies

10 minutesPrep time

40 minutesCook time

908 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

1/2 lb

Fingerling potatoes

Carrots (fresh)

1

Carrots (fresh)

Butternut squash

1/4

Butternut squash

Yellow onion

1/4

Yellow onion

Italian seasoning

1 tbsp

Italian seasoning

Utensils

Knife, Air fryer

recipe

  • Step 1
    Preheat the air fryer to 400°F. Peel & dice the butternut squash & carrot. Peel & slice the onion into wedges. Clean & halve the baby potatoes.
  • Step 2
    Pat the chicken dry & add to the air fryer basket or tray. Add the carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season everything with salt, pepper & Italian seasoning. Toss to evenly combine.
  • Step 3
    Air fry at 400°F for 30-45 min, or until everything is fully cooked. Serve & enjoy!