White Chicken Chili

recette

• Étape 1
  Peel & dice the onion.
• Étape 2
  Shred chicken into bite sized pieces and set aside.
• Étape 3
  Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.
• Étape 4
  Add cannellini beans (drained & rinsed), cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.
• Étape 5
  Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.
• Étape 6
  Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.
• Étape 7
  Remove the pot from the heat. While stirring slowly pour in the heavy cream.
• Étape 8
  Serve chili topped with cheddar cheese & cilantro (both optional)