Waffles
Facile

Waffles

8 minutesPréparation

5 minutesCuisson

1072 kcalPar portion

Ingrédients pour 1

Farine de blé

1 cup

Farine de blé

Levure chimique

1/2 càs

Levure chimique

Sucre (en poudre)

2 càs

Sucre (en poudre)

Œuf

1

Œuf

Lait

3/4 cup

Lait

Beurre

2 càs

Beurre

Fraise

facultatif

1/4 cup

Fraise

Chantilly

facultatif

2 càs

Chantilly

Ustensiles

Fouet, Saladier, Pinceau, Waffle iron, Couteau

recette

  • Étape 1
    Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside.
  • Étape 2
    Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
  • Étape 3
    Add the remaining sugar to the melted butter. Stir.
  • Étape 4
    Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
  • Étape 5
    Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together.
  • Étape 6
    Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too!
  • Étape 7
    Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter.
  • Étape 8
    Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!