
Facile
Waffles
8 minutes
Préparation
5 minutes
Cuisson
1072 kcal
Par portion
Ingrédients pour 1

1 cup
Farine de blé

1/2 càs
Levure chimique

2 càs
Sucre (en poudre)

1
Œuf

3/4 cup
Lait

2 càs
Beurre

facultatif
1/4 cup
Fraise

facultatif
2 càs
Chantilly
Ustensiles
Fouet, Saladier, Pinceau, Waffle iron, Couteau
recette
- Étape 1
Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside. - Étape 2
Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave! - Étape 3
Add the remaining sugar to the melted butter. Stir. - Étape 4
Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together. - Étape 5
Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together. - Étape 6
Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too! - Étape 7
Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter. - Étape 8
Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!