Veggies & Rice with Chimichurri Sauce

recette

• Étape 1
  Cook the rice according to the package instructions.
• Étape 2
  Clean & slice the mushroom.
• Étape 3
  Wash & slice the zucchini into rounds.
• Étape 4
  Wash, stem & seed the bell pepper. Thinly slice.
• Étape 5
  Combine parsley, garlic, oregano, red pepper flakes, red wine vinegar, salt & pepper using an immersion blender, blender or food processor. Slowly stream in 2 tbsp of olive oil per serving & blend or pulse until the herbs are finely minced.
• Étape 6
  Heat a drizzle of oil on a pan over medium-high heat. Add the veggies. Season with salt & pepper. Sauté for 2-3 min. Cover & let the veggies steam for 1-2 min. Uncover & stir until everything is fully cooked & lightly browned.
• Étape 7
  Fluff the cooked rice with a fork & remove from the heat.
• Étape 8
  Serve the veggies over a bed of rice. Drizzle with Chimichurri & enjoy!