Veggie Egg Rolls

recette

• Étape 1
  Clean & thinly slice shiitake mushrooms.
• Étape 2
  Heat a drizzle of oil in a pan over medium heat. Add coleslaw mix, mushrooms & salt. Grate or mince garlic & add to pan. Mix it all together. Cook & stir 2-3 min.
• Étape 3
  Pour in sesame oil & soy sauce. Stir & cook 2 more min, until well-combined. Remove from heat.
• Étape 4
  Prepare a small bowl of water. Lay 1 wrapper on a flat surface. Scoop about a 1/4 cup of the mixture into the center of the wrapper.
• Étape 5
  Dip your fingers in the water & wet the rims of the wrapper. Bring 2 of the wrapper corners together. Fold up the bottom of the wrapper & roll it up. Make sure the edges are all stuck together. Repeat with the remaining filling.
• Étape 6
  Heat neutral oil in a frying pan over medium-high heat. (About ½ inch of oil) Oil temp should reach about 325°F. Carefully add the egg rolls to the pan. Fry 2-3 min, undisturbed on all sides. Transfer the fried egg rolls to a paper towel lined plate.
• Étape 7
  Slice, serve & enjoy with sweet and sour sauce for dipping!