Tuscan Tortellini

recette

• Étape 1
  Wash the kale & strip the leaves from the stem. Roughly chop the leaves & thinly slice the stems.
• Étape 2
  Wash & halve the tomatoes.
• Étape 3
  In a pot of salted, boiling water, cook the tortellini according to package instructions. Reserve a 1/4 cup of cooking liquid. Strain the tortellini & set aside in a bowl.
• Étape 4
  In the same pot, heat a drizzle of oil over medium heat. Add kale & tomatoes. Stir & cook for 1 min. Cover & steam for 2-3 more min.
• Étape 5
  Uncover the pot. Stir in spinach until wilted, about 1 min. Add the reserved pasta water & stir.
• Étape 6
  Reduce the heat & gently stir in the cooked tortellini.
• Étape 7
  Turn off the heat & stir in the pesto until everything is evenly coated.
• Étape 8
  Serve immediately in a bowl. Top with grated parmesan cheese & enjoy!