Très facile
Turkey Chili
2 minutesPréparation
32 minutesCuisson
325 kcalPar portion
Ingrédients pour 1
1/8 liv.
Dinde hachée
1/4 cup
Maïs (conserve)
1/4 cup
Haricots rouges (cuits)
1/4 cup
Tomates concassées
1/2 càs
Chili (épices)
facultatif
1 càs
Cheddar (râpé)
facultatif
1/2 càs
Crème aigre
Ustensiles
Fait-tout, Plaques de cuisson
recette
- Étape 1
Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min. - Étape 2
Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken! - Étape 3
Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!