Turkey Chili

2 minutes
Préparation

32 minutes
Cuisson

325 kcal
Par portion

Ingrédients pour 1

1/8 liv.

Dinde hachée

1/4 cup

Maïs (conserve)

1/4 cup

Haricots rouges (cuits)

1/4 cup

Tomates concassées

1/2 càs

Chili (épices)

facultatif

1 càs

Cheddar (râpé)

facultatif

1/2 càs

Crème aigre

Fait-tout, Plaques de cuisson

Étape 1
Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.
Étape 2
Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!
Étape 3
Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!