
Très facile

Turkey Burgers with Special Sauce
7 minutes
Préparation
20 minutes
Cuisson
793 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Dinde hachée

1
Pain burger

facultatif
2 Leaf
Bibb lettuce

facultatif
1/4
Cœur de bœuf

2 càs
Mayonnaise

1 càc
Ketchup

1 cup
Sweet potato fries

1 càc
Pickle relish
Ustensiles
Plaques de cuisson, Four, Moule à manqué, Poêle, Couteau
recette
- Étape 1
Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato. - Étape 2
In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine. - Étape 3
Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min. - Étape 4
Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side. - Étape 5
Toast the bun, cut-side down, on the same pan. - Étape 6
Remove the crispy fries from the oven. - Étape 7