Turkey Burgers with Special Sauce
Très facile
Hannah
Hannah

Turkey Burgers with Special Sauce

7 minutesPréparation

20 minutesCuisson

793 kcalPar portion

Ingrédients pour 1

Dinde hachée

1/4 liv.

Dinde hachée

Pain burger

1

Pain burger

Bibb lettuce

facultatif

2 Leaf

Bibb lettuce

Cœur de bœuf

facultatif

1/4

Cœur de bœuf

Mayonnaise

2 càs

Mayonnaise

Ketchup

1 càc

Ketchup

Sweet potato fries

1 cup

Sweet potato fries

Pickle relish

1 càc

Pickle relish

Ustensiles

Plaques de cuisson, Four, Moule à manqué, Poêle, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato.
  • Étape 2
    In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine.
  • Étape 3
    Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min.
  • Étape 4
    Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side.
  • Étape 5
    Toast the bun, cut-side down, on the same pan.
  • Étape 6
    Remove the crispy fries from the oven.
  • Étape 7