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Très facile
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Turkey Burgers with Special Sauce
7 minutesPréparation
20 minutesCuisson
793 kcalPar portion
Ingrédients pour 1
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1/4 liv.
Dinde hachée
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1
Pain burger
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facultatif
2 Leaf
Bibb lettuce
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facultatif
1/4
Cœur de bœuf
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2 càs
Mayonnaise
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1 càc
Ketchup
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1 cup
Sweet potato fries
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1 càc
Pickle relish
Ustensiles
Plaques de cuisson, Four, Moule à manqué, Poêle, Couteau
recette
- Étape 1
Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato. - Étape 2
In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine. - Étape 3
Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min. - Étape 4
Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side. - Étape 5
Toast the bun, cut-side down, on the same pan. - Étape 6
Remove the crispy fries from the oven. - Étape 7