
Très facile

Tuna Melt with Chips & Pickle
5 minutes
Préparation
10 minutes
Cuisson
820 kcal
Par portion
Ingrédients pour 1

1
English muffin

4 oz
Thon (conserve)

1 Branche
Céleri branche

2 càs
Mayonnaise

2 tran.
Cheddar (tranches)

1/2 cup
Potato chips

1
Cornichon à l'aneth
Ustensiles
Couteau, Four, Moule à manqué
recette
- Étape 1
Preheat the oven to 375°F. Rinse & finely dice the celery, then add it to a bowl. - Étape 2
Drain the canned tuna if necessary & add it to the bowl with celery. Add the mayo with a pinch of salt & pepper. Mix it all together. See tips section to jazz up the tuna salad! - Étape 3
Halve the english muffin (use a spoon for the classic technique)! Add each half to a parchment-lined sheet tray. Scoop equal amounts of the tuna salad onto each half. Layer a slice of cheddar cheese on top. - Étape 4
Bake in the oven for 8-10 min, until the cheese is melted. Option to use the oven's broiler setting in the final 2 min for a crisp top! Remove the tuna melt from the oven & serve with your favorite potato chips. Add some pickles on the side & enjoy!
Astuce recette
Finely chopped red onion adds the perfect savory bite in tuna salad! We also love adding a small spoonful of dijon mustard & a few shakes of paprika to maximize the flavor!