Tortellini au curry & lait de coco au air-fryer
Très facile
Camille U.
Camille U.

Tortellini au curry & lait de coco au air-fryer

4 minutesPréparation

15 minutesCuisson

342 kcalPar portion

Ingrédients pour 1

Tortellini (Ricotta-épinards)

2.5 oz

Tortellini (Ricotta-épinards)

Épinards (surgelés)

1/4 cup

Épinards (surgelés)

Lait de coco

1/3 cup

Lait de coco

Curry (poudre)

1 càc

Curry (poudre)

Ail

1 gou.

Ail

Ustensile

Air-fryer

recette

  • Étape 1
    Add the tortellini, frozen spinach, curry powder, coconut milk & a splash of water (about 2 tbsp per serving) to the air fryer basket. Grate in the garlic. Season with salt, pepper & a pinch of red pepper flakes (optional). Mix to combine. (Don't worry if the frozen spinach is hard - it will soften as it cooks!)
  • Étape 2
    Cook in the air fryer for 15 min at 400°F, stirring halfway through cooking.
  • Étape 3
    When the tortellini & spinach are cooked, remove the air fryer basket. Mix again. Season to taste with salt & pepper. If desired, drizzle with coconut milk to finish. Serve & enjoy!

Astuce recette

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!