Thanksgiving Leftovers Sandwich
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Hannah
Hannah

Thanksgiving Leftovers Sandwich

Temps de préparation

3 minutes
Préparation

Cuisine

5 minutes
Cuisson

Calories

594 kcal
Par portion

Ingrédients pour 1

Sub roll

1

Sub roll

Turkey (deli slices)

1/8 liv.

Turkey (deli slices)

Cranberry preserves

2 càs

Cranberry preserves

Brie

2 oz

Brie

Salade (roquette)

1/2 poignée

Salade (roquette)

Mayonnaise

1 càs

Mayonnaise

Ustensile

Four

recette

  • Étape 1
    Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!
  • Étape 2
    Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!