Thanksgiving Leftovers Sandwich
Très facile
Hannah
Hannah

Thanksgiving Leftovers Sandwich

3 minutesPréparation

5 minutesCuisson

594 kcalPar portion

Ingrédients pour 1

Sub roll

1

Sub roll

Turkey (deli slices)

1/8 liv.

Turkey (deli slices)

Cranberry preserves

2 càs

Cranberry preserves

Brie (round)

2 oz

Brie (round)

Salade (roquette)

1/2 poignée

Salade (roquette)

Mayonnaise

1 càs

Mayonnaise

Ustensiles

Four, Couteau

recette

  • Étape 1
    Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!
  • Étape 2
    Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!