Thai-Inspired Larb with Rice

recette

• Étape 1
  Thinly slice the green onion. Separate the light green & white parts from the darker green.
• Étape 2
  Peel & thinly slice the shallot.
• Étape 3
  Wash & chop the mint & cilantro.
• Étape 4
  Wash & dry the bibb lettuce. Set aside for serving.
• Étape 5
  Heat a drizzle of olive oil in a frying pan on medium heat. Add the shallot & lighter parts of the green onion. Stir & cook for 1-2 min or until the veggies begin to soften.
• Étape 6
  Add the ground chicken to the pan & season with salt. Stir & cook for 7-8 min or until the chicken is fully cooked.
• Étape 7
  Meanwhile, heat the white rice according to package instructions.
• Étape 8
  Remove the pan from the heat & squeeze the lime juice onto the chicken. Add the fish sauce, chopped mint, chopped cilantro & a pinch of red pepper flakes (optional). Stir to combine.
• Étape 9
  Plate the rice & bibb lettuce. Add the chicken mixture on top. Garnish with additional herbs & a lime wedge. Enjoy!