Thai-Inspired Chicken & Basil Stir Fry
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Phoebe
Phoebe

Thai-Inspired Chicken & Basil Stir Fry

Temps de préparation

4 minutes
Préparation

Cuisine

15 minutes
Cuisson

Calories

637 kcal
Par portion

Ingrédients pour 1

Échalote

1/2

Échalote

Ail

1 gou.

Ail

Basilic (frais)

1/4 bou.

Basilic (frais)

Chicken (ground)

1/4 liv.

Chicken (ground)

Sauce soja salée

1/2 càs

Sauce soja salée

Sauce nuoc-mâm

1/2 càc

Sauce nuoc-mâm

Jasmine rice (cooked)

1 cup

Jasmine rice (cooked)

Ustensiles

Couteau, Poêle, Plaques de cuisson

recette

  • Étape 1
    Peel & thinly slice the shallots.
  • Étape 2
    Peel & thinly slice the garlic.
  • Étape 3
    Heat a drizzle of oil in a frying pan over medium heat. Once hot, add the shallots & cook for 2-3 min, until softened. Add the garlic & cook for 1-2 more min.
  • Étape 4
    Add the ground chicken & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the chicken is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the chicken.
  • Étape 5
    Remove from the heat. Add the basil leaves & toss to wilt.
  • Étape 6
    Heat the rice according to package instructions.
  • Étape 7
    Serve the chicken & basil stir fry over rice. Enjoy!

Astuce recette

Add a pinch of red pepper flakes to the stir fry if you like some heat!