
Très facile

Thai-Inspired Chicken & Basil Stir Fry
4 minutes
Préparation
15 minutes
Cuisson
637 kcal
Par portion
Ingrédients pour 1

1/2
Échalote

1 gou.
Ail

1/4 bou.
Basilic (frais)

1/4 liv.
Chicken (ground)

1/2 càs
Sauce soja salée

1/2 càc
Sauce nuoc-mâm

1 cup
Jasmine rice (cooked)
Ustensiles
Couteau, Poêle, Plaques de cuisson
recette
- Étape 1
Peel & thinly slice the shallots. - Étape 2
Peel & thinly slice the garlic. - Étape 3
Heat a drizzle of oil in a frying pan over medium heat. Once hot, add the shallots & cook for 2-3 min, until softened. Add the garlic & cook for 1-2 more min. - Étape 4
Add the ground chicken & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the chicken is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the chicken. - Étape 5
Remove from the heat. Add the basil leaves & toss to wilt. - Étape 6
Heat the rice according to package instructions. - Étape 7
Serve the chicken & basil stir fry over rice. Enjoy!
Astuce recette
Add a pinch of red pepper flakes to the stir fry if you like some heat!