Thai-Inspired Beef & Basil Stir Fry

4 minutes
Préparation

15 minutes
Cuisson

615 kcal
Par portion

Ingrédients pour 1

1/2

Échalote

1 gou.

Ail

1/4 liv.

Bœuf (haché)

1/2 càs

Sauce soja salée

1/2 càc

Sauce nuoc-mâm

1/4 bou.

Basilic (frais)

1 cup

Jasmine rice (cooked)

1/2 càc

Sucre (en poudre)

Couteau, Plaques de cuisson, Poêle

Étape 1
Peel & thinly slice the shallots.
Étape 2
Peel & thinly slice the garlic.
Étape 3
Add the ground beef & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the beef is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the beef.
Étape 4
Remove from the heat. Add the basil leaves & toss to wilt.
Étape 5
Heat the rice according to package instructions.
Étape 6
Serve the beef & basil stir fry over rice. Enjoy!

Add a pinch of red pepper flakes to the stir fry if you like some heat!