Tex-Mex Veggie Totchos
Très facile
Marcy
Marcy

Tex-Mex Veggie Totchos

7 minutesPréparation

27 minutesCuisson

562 kcalPar portion

Ingrédients pour 1

Potato Pops

1/4 liv.

Potato Pops

Fromage râpé mexicain (mélange)

1/2 cup

Fromage râpé mexicain (mélange)

Haricots noirs (cuits)

3/8 cup

Haricots noirs (cuits)

Tomate

1/4

Tomate

Guacamole

1/8 cup

Guacamole

Laitue déchiquetée

1/4 cup

Laitue déchiquetée

Pickled jalapeño peppers

facultatif

3/50 cup

Pickled jalapeño peppers

Ustensiles

Four, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Line a sheet tray with parchment paper. Add the tater tots in an even layer. Bake in the oven according to package instructions until nicely crisped, about 15-20 min, tossing halfway.
  • Étape 2
    Wash & small dice the tomato.
  • Étape 3
    Remove the crispy tots from the oven. Top with a layer of rinsed & drained black beans. Add a few pickled jalapeños (optional). Sprinkle the shredded cheese on top. Bake everything in the oven for 5-7 min until the cheese is well melted.
  • Étape 4
    Remove the tray from the oven. Top the totchos with diced tomatoes & shredded lettuce. Add several dollops of guacamole & sour cream on top. Add a pinch of red pepper flakes for a kick or some fresh cilantro if you have! Enjoy!