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Très facile
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Tex-Mex Veggie Totchos
7 minutesPréparation
27 minutesCuisson
562 kcalPar portion
Ingrédients pour 1
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1/4 liv.
Potato Pops
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1/2 cup
Fromage râpé mexicain (mélange)
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3/8 cup
Haricots noirs (cuits)
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1/4
Tomate
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1/8 cup
Guacamole
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1/4 cup
Laitue déchiquetée
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facultatif
3/50 cup
Pickled jalapeño peppers
Ustensiles
Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper. Add the tater tots in an even layer. Bake in the oven according to package instructions until nicely crisped, about 15-20 min, tossing halfway. - Étape 2
Wash & small dice the tomato. - Étape 3
Remove the crispy tots from the oven. Top with a layer of rinsed & drained black beans. Add a few pickled jalapeños (optional). Sprinkle the shredded cheese on top. Bake everything in the oven for 5-7 min until the cheese is well melted. - Étape 4
Remove the tray from the oven. Top the totchos with diced tomatoes & shredded lettuce. Add several dollops of guacamole & sour cream on top. Add a pinch of red pepper flakes for a kick or some fresh cilantro if you have! Enjoy!