
Très facile

Tex-Mex Veggie Totchos
7 minutes
Préparation
27 minutes
Cuisson
562 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Potato Pops

1/2 cup
Fromage râpé mexicain (mélange)

3/8 cup
Haricots noirs (cuits)

1/4
Tomate

1/8 cup
Guacamole

1/4 cup
Laitue déchiquetée

facultatif
3/50 cup
Pickled jalapeño peppers
Ustensiles
Four, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper. Add the tater tots in an even layer. Bake in the oven according to package instructions until nicely crisped, about 15-20 min, tossing halfway. - Étape 2
Wash & small dice the tomato. - Étape 3
Remove the crispy tots from the oven. Top with a layer of rinsed & drained black beans. Add a few pickled jalapeños (optional). Sprinkle the shredded cheese on top. Bake everything in the oven for 5-7 min until the cheese is well melted. - Étape 4
Remove the tray from the oven. Top the totchos with diced tomatoes & shredded lettuce. Add several dollops of guacamole & sour cream on top. Add a pinch of red pepper flakes for a kick or some fresh cilantro if you have! Enjoy!