
Très facile

Tex-Mex Veggie Migas Tacos
7 minutes
Préparation
10 minutes
Cuisson
847 kcal
Par portion
Ingrédients pour 1

2
Œuf

3
Tortilla (maïs)

1 càs
Sauce salsa

facultatif
1/4
Avocat

2 càs
Fromage frais mexicain

1/4
Poivron rouge

1/4
Oignon rouge

facultatif
1 càs
Coriandre (frais)
Ustensiles
Couteau, Plaques de cuisson, Poêle
recette
- Étape 1
Wash the pepper & remove the seeds. Small dice the pepper. - Étape 2
Peel & small dice the onion. - Étape 3
Wash & finely chop the cilantro (optional). - Étape 4
Crack the eggs in a bowl. Add the salsa, salt & pepper. Whisk it all together. - Étape 5
Heat a non-stick pan over medium heat. Add 1 tortilla per serving & brown each side for 1-2 min. Transfer the tortilla to a cutting board & cut into 2 inch pieces. - Étape 6
Heat a drizzle of oil in the same pan over medium heat. Add the cut tortillas. Stir & cook for 1-2 min, until lightly fried. - Étape 7
Stir in the peppers, onions & cilantro (optional). Cook for 2-3 min until softened. - Étape 8
Pour in the egg mixture. Gently scramble the eggs & veggies together until big soft curds have formed. Remove from the heat. - Étape 9
Distribute the scramble onto each remaining tortilla. Top with freshly sliced avocado & grated queso fresco cheese. Serve & enjoy!