Tex-Mex Fajitas

6 minutes
Préparation

10 minutes
Cuisson

536 kcal
Par portion

Ingrédients pour 1

Flour tortilla (soft taco)

Poulet (escalope)

1/2 càc

Mélange épices mexicaines

1/2

Avocat

1/4

Citron vert

1/4 cup

Maïs (congelé)

1/4 cup

Haricots rouges (cuits)

1 brin

Coriandre (frais)

facultatif

1/4 càc

Hot sauce

Plaques de cuisson, Poêle, Couteau

Étape 1
Cut the chicken into thin strips.
Étape 2
Add a drizzle of oil to a pan over medium heat. Add the chicken & season with the taco seasoning. Sauté for 5-6 min, until fully cooked.
Étape 3
Peel the avocado & remove the pit. Spoon the avocado flesh into a bowl. Add a squeeze of lime & pinch of salt. Mash it all together with a fork.
Étape 4
Add the corn & beans (drained & rinsed) to the pan of seasoned chicken. Cook for 2-3 min, stirring often. Season with salt.
Étape 5
On warm tortillas, assemble the tacos with the mashed avocado, the chicken-bean mixture, cilantro & hot sauce (optional). Serve & enjoy!