Tex-Mex Chicken Caesar Salad

recette

• Étape 1
  Season the chicken tenders with taco seasoning.
• Étape 2
  Heat a drizzle of olive oil in a pan on medium heat. Add the chicken tenders & cook for 4-5 min on each side. When the chicken is fully cooked, remove it from the pan & set aside.
• Étape 3
  Wash & chop the romaine lettuce.
• Étape 4
  In a small bowl, add the caesar dressing & squeeze of lime juice. Stir to combine.
• Étape 5
  Cut & peel the skin off of the avocado. Slice half of the avocado & chop the other half.
• Étape 6
  To a bowl with the romaine lettuce, add the chopped avocado, cotija cheese & prepared dressing. Add the tortilla chips while crushing them into small pieces. Toss everything to combine.
• Étape 7
  Serve the salad topped with the chicken. Garnish with additional tortilla chips, more cotija cheese & the remaining sliced avocado. Enjoy!