Teriyaki Salmon Rice Bowl
Très facile
Hannah
Hannah

Teriyaki Salmon Rice Bowl

Temps de préparation

7 minutes
Préparation

Cuisine

24 minutes
Cuisson

Calories

954 kcal
Par portion

Ingrédients pour 1

Saumon (frais)

6 oz

Saumon (frais)

Sauce Teriyaki

1/4 cup

Sauce Teriyaki

Riz (brun, à grain court)

1/3 cup

Riz (brun, à grain court)

Avocat

1/2

Avocat

Concombre

1/2

Concombre

Vinaigre de riz

2 càc

Vinaigre de riz

Oignon nouveau

facultatif

1

Oignon nouveau

Ustensiles

Poêle, Plaques de cuisson, Casserole, Couteau

recette

  • Étape 1
    Cook the rice according to package instructions.
  • Étape 2
    Pat the salmon dry with a paper towel. Cut the salmon into bite-sized pieces.
  • Étape 3
    Rinse & thinly slice the cucumber into rounds.
  • Étape 4
    Rinse & thinly slice the scallions.
  • Étape 5
    Peel & remove the pit from the avocado. Carefully slice.
  • Étape 6
    Heat a drizzle of oil in a pan over medium heat. Add the cubed salmon. Season with salt & pepper. Cook, stirring frequently for 6-7 min.
  • Étape 7
    Add teriyaki sauce, mixing until the salmon is evenly coated. Allow the sauce to simmer & thicken for 2 min.
  • Étape 8
    Fluff the cooked rice with a fork. Season with a pinch of salt & rice vinegar. Mix it all together.
  • Étape 9
    Build your bowl! Add teriyaki salmon over a fluffy bed of rice with cucumbers & avocado. Garnish with scallions & a sprinkle of sesame seeds if you have! Enjoy!