Teriyaki Roasted Chicken & Potatoes
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Teriyaki Roasted Chicken & Potatoes

Temps de préparation

9 minutes
Préparation

Cuisine

50 minutes
Cuisson

Calories

509 kcal
Par portion

Ingrédients pour 1

Poulet (cuisse)

1

Poulet (cuisse)

Pommes de terre

1

Pommes de terre

Sauce Teriyaki

1/8 cup

Sauce Teriyaki

Graines de sésame

facultatif

1 càc

Graines de sésame

Ciboulette

facultatif

1 brin

Ciboulette

Ustensiles

Couteau, Four

recette

  • Étape 1
    Preheat the oven to 400°F. Wash & cut the potatoes into small cubes.
  • Étape 2
    Add the potatoes to a baking dish, drizzle with olive oil & toss to combine. Pour half of the teriyaki sauce over the potatoes, then mix again.
  • Étape 3
    Place the chicken legs on top of the potatoes. Drizzle the chicken with olive oil. Season with salt & pepper. Pour a few spoonfuls of teriyaki sauce over the chicken, then bake for 35-40 min at 400°F, until fully cooked.
  • Étape 4
    Once the potatoes & chicken are golden brown & cooked through, remove from the oven. Serve the chicken & potatoes on a plate with extra teriyaki sauce. Sprinkle with sesame seeds & chopped chives (optional). Enjoy!