Teriyaki Chicken Skewers with Rice

recette

• Étape 1
  Wash & cut the zucchini into 1/4-inch coins. Wash & cut the pepper into 1-inch pieces. Peel & cut the red onion into 1-inch pieces. Cut the chicken into 2-inch pieces.
• Étape 2
  On a skewer, layer the chicken, pepper, zucchini & red onion pieces. Season the skewers with salt & pepper.
• Étape 3
  Heat a drizzle of olive oil in a grill pan or skillet on medium-high heat. Add the skewer & cook for 7-8 min on each side or until the chicken is fully cooked through. A few mins before the chicken is fully cooked, brush them with the teriyaki sauce.
• Étape 4
  Meanwhile, heat the rice according to package instructions.
• Étape 5
  Serve the rice & teriyaki skewers with additional teriyaki sauce on the side (optional). Enjoy!