Très facile
Hannah
Tasty Tilapia with Tomatoes & Polenta
3 minutesPréparation
18 minutesCuisson
729 kcalPar portion
Ingrédients pour 1
1
Tilapia (fresh)
1/4 cup
Polenta
1 cup
Tomate cerise
facultatif
1/2
Citron jaune
2 càs
Crème liquide
1
Ail
Ustensiles
Plaques de cuisson, Four, Casserole, Moule à manqué, Couteau
recette
- Étape 1
Preheat the oven to 425ºF. Line a sheet tray with parchment paper & add the cherry tomatoes. Add a drizzle of olive oil to the sheet tray. Add the tilapia to the center of the sheet tray & turn to coat the fish in the oil. - Étape 2
Grate the garlic onto the tomatoes & toss to combine. Season everything with salt & pepper. - Étape 3
Add a few dabs of butter to the tilapia. Add two lemon slices onto the tilapia (optional). Place the sheet tray in the oven & bake for 15-18 min or until the fish is cooked through & flaky. - Étape 4
Meanwhile, add the polenta & water (or vegetable stock if you have any) to a pot on high heat. For every 1/4 cup of polenta, add 1 cup of liquid. Bring the liquid to a boil, then lower it to a simmer & stir continuously until the polenta has thickened, about 3-4 min. - Étape 5
Add a dab of butter & the heavy cream to the pot. Season the polenta with salt & pepper. Whisk & cook for 1 more min. Remove from the heat & set aside. - Étape 6
Remove the sheet tray from the oven. Serve the polenta on a dish topped with the tilapia & cherry tomatoes. Season to taste & garnish with fresh herbs if you have any.