Tasty Taco Beef Bowl
Très facile
Marcy
Marcy

Tasty Taco Beef Bowl

6 minutesPréparation

12 minutesCuisson

748 kcalPar portion

Ingrédients pour 1

Tomate cerise

1/4 cup

Tomate cerise

Salade (coeur de laitue)

1/4

Salade (coeur de laitue)

Fire roasted corn

1/4 cup

Fire roasted corn

Avocado lime dressing

2 càs

Avocado lime dressing

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Mélange épices mexicaines

1 càc

Mélange épices mexicaines

Tortilla bowl

2

Tortilla bowl

Fromage râpé mexicain (mélange)

2 càs

Fromage râpé mexicain (mélange)

Ustensiles

Couteau, Plaques de cuisson, Poêle

recette

  • Étape 1
    Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls. Spritz with baking spray & toast in the oven for 10 min, until golden brown.
  • Étape 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Stir & cook, breaking up the meat with the spatula, for about 2-3 min. Once the meat is no longer pink, lower the heat & stir in the taco seasoning. Mix until evenly coated, then remove from the heat.
  • Étape 3
    Rinse & dry the lettuce, then roughly chop.
  • Étape 4
    Wash & dice the tomatoes.
  • Étape 5
    In a mixing bowl, combine the lettuce, tomatoes & fire roasted corn. Toss in the avocado lime dressing.
  • Étape 6
    Remove the golden tortilla bowls from the oven. Distribute the salad mix into each bowl. Top with spoonfuls of ground beef & shredded cheese. A more dressing if you wish! Serve & enjoy!