
Très facile

Tasty Taco Beef Bowl
6 minutes
Préparation
12 minutes
Cuisson
748 kcal
Par portion
Ingrédients pour 1

1/4 cup
Tomate cerise

1/4
Salade (coeur de laitue)

1/4 cup
Fire roasted corn

2 càs
Avocado lime dressing

1/4 liv.
Bœuf (haché)

1 càc
Mélange épices mexicaines

2
Tortilla bowl

2 càs
Fromage râpé mexicain (mélange)
Ustensiles
Couteau, Plaques de cuisson, Poêle
recette
- Étape 1
Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls. Spritz with baking spray & toast in the oven for 10 min, until golden brown. - Étape 2
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Stir & cook, breaking up the meat with the spatula, for about 2-3 min. Once the meat is no longer pink, lower the heat & stir in the taco seasoning. Mix until evenly coated, then remove from the heat. - Étape 3
Rinse & dry the lettuce, then roughly chop. - Étape 4
Wash & dice the tomatoes. - Étape 5
In a mixing bowl, combine the lettuce, tomatoes & fire roasted corn. Toss in the avocado lime dressing. - Étape 6
Remove the golden tortilla bowls from the oven. Distribute the salad mix into each bowl. Top with spoonfuls of ground beef & shredded cheese. A more dressing if you wish! Serve & enjoy!