Tarte soleil au brie

recette

• Étape 1
  Preheat the oven to 375°F. Unroll a sheet of fully thawed puff pastry onto a piece of parchment paper. Spread pesto across the entire surface. (If your puff pastry sheets are square-shaped, you can cut them into circles, if you'd like.)
• Étape 2
  Place the unwrapped Brie in the center of the puff pastry. Cover it with another sheet of puff pastry.
• Étape 3
  Make a cut in the center of the Brie. Brush the top of the dough with whisked egg yolk & sprinkle with sesame seeds, if you have any.
• Étape 4
  Cut strips of dough all around the Brie & twist them. Carefully transfer to a sheet tray & bake for 20-25 mins at 375°F, or until golden brown.
• Étape 5
  When the puff pastry is golden brown on top, remove from the oven & serve immediately. Enjoy!