
Très facile

Tacos Al Pastor
2 minutes
Préparation
8 minutes
Cuisson
805 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Porc haché

1/2 càs
Chipotle peppers in adobo sauce

3
Tortilla (maïs)

1/4 cup
Pineapple (canned)

2 càs
Fromage frais mexicain

facultatif
1/4
Citron vert

facultatif
1 càs
Coriandre (frais)
Ustensiles
Plaques de cuisson, Poêle
recette
- Étape 1
Heat a drizzle of oil in a pan over medium-high heat. Add ground pork, salt & pepper. Cook for 3-4 min, breaking it into small pieces with the spatula. - Étape 2
Mix in the chipotle peppers in adobo sauce, breaking up the peppers as they cook. - Étape 3
Add 1-2 tbsp of the canned pineapple juice (per serving). Mix it all together until everything is well-combined & cooked through. - Étape 4
Build your tacos! On warm tortillas, add cooked pork, pineapple chunks & crumbled queso fresco. Garnish with cilantro & a squeeze of lime (both optional)! Enjoy!