Tacos Al Pastor
Très facile
Hannah
Hannah

Tacos Al Pastor

2 minutesPréparation

8 minutesCuisson

820 kcalPar portion

Ingrédients pour 1

Porc haché

1/4 liv.

Porc haché

Chipotle peppers in adobo sauce

2 càs

Chipotle peppers in adobo sauce

Tortilla (maïs)

3

Tortilla (maïs)

Pineapple (canned)

1/4 cup

Pineapple (canned)

Fromage frais mexicain

2 càs

Fromage frais mexicain

Citron vert

facultatif

1/4

Citron vert

Coriandre (frais)

facultatif

1 càs

Coriandre (frais)

Ustensiles

Plaques de cuisson, Poêle

recette

  • Étape 1
    Heat a drizzle of oil in a pan over medium-high heat. Add ground pork, salt & pepper. Cook for 3-4 min, breaking it into small pieces with the spatula.
  • Étape 2
    Mix in the chipotle peppers in adobo sauce, breaking up the peppers as they cook.
  • Étape 3
    Add 1-2 tbsp of the canned pineapple juice (per serving). Mix it all together until everything is well-combined & cooked through.
  • Étape 4
    Build your tacos! On warm tortillas, add cooked pork, pineapple chunks & crumbled queso fresco. Garnish with cilantro & a squeeze of lime (both optional)! Enjoy!