Sweet & Sour Pork Meatballs

recette

• Étape 1
  Cook the rice according to package instructions.
• Étape 2
  Wash the pepper, remove the seeds & dice.
• Étape 3
  Rinse & thinly slice the green onion.
• Étape 4
  Season the pork with salt & pepper. Mix it all together with your hands or a spoon.
• Étape 5
  Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.
• Étape 6
  Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.
• Étape 7
  Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.
• Étape 8
  Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.
• Étape 9
  Fluff the cooked rice with a fork.
• Étape 10
  Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!