Très facile
Marcy
Steak with Roasted Tomatoes & Potatoes
5 minutesPréparation
30 minutesCuisson
719 kcalPar portion
Ingrédients pour 1
4 oz
Beef (strip steak)
1/4
Oignon rouge
1/2 liv.
Pommes de terre (primeur)
2 càc
Ail (semoule)
1
Tomate
Ustensiles
Plaques de cuisson, Four, Couteau, Poêle, Moule à manqué
recette
- Étape 1
Preheat the oven to 425°F. Wash & slice the tomatoes into wedges. - Étape 2
Peel & quarter the onion. Cut the potatoes in half if they are very large! 1-2 inches is the sweet spot! - Étape 3
Line a sheet tray with parchment paper. Add cleaned baby potatoes & the sliced veggies in an even layer. Season everything with salt, pepper, half of the garlic powder & any additional seasonings you love! Drizzle with olive oil & roast everything in the oven for 25 min, flipping halfway. - Étape 4
As the veggies roast, pat the steak dry with a paper towel. Season with salt, pepper & the rest of the garlic powder. Heat a cast iron or grill pan over medium-high heat. Drizzle oil on top. Lay the strip steak on the pan & sear on both sides for 3-4 min until nicely browned. For thicker cuts, finish cooking the steak in the oven for 5-10 min. - Étape 5
Allow the steak to rest for several mins & remove the veggies from the oven. Slice the steak & serve with roasted veggies. Enjoy!