Steak with Cheesy Pesto Potatoes & Broccoli
Très facile
Hannah
Hannah

Steak with Cheesy Pesto Potatoes & Broccoli

4 minutesPréparation

25 minutesCuisson

5 minutesRepos

730 kcalPar portion

Ingrédients pour 1

Bœuf (entrecôte)

1

Bœuf (entrecôte)

Parmesan (shredded)

2 càs

Parmesan (shredded)

Sauce pesto

1 càs

Sauce pesto

Pommes de terre (primeur)

1/4 liv.

Pommes de terre (primeur)

Brocoli (frais)

1/2 bou.

Brocoli (frais)

Ustensiles

Four, Couteau, Moule à manqué, Plaques de cuisson

recette

  • Étape 1
    Preheat the oven to 425ºF. Wash & cut the broccoli into florets.
  • Étape 2
    Line a sheet tray with parchment paper or foil. Add the potatoes & broccoli to the pan with a drizzle of olive oil. Season with salt & pepper. Toss to coat, then roast in the oven for 10-15 min.
  • Étape 3
    Remove the sheet tray from the oven. Add the pesto to the potatoes & broccoli. Toss to combine. Roast for another 10-12 min or until the potatoes & broccoli are fully cooked.
  • Étape 4
    Meanwhile, heat a drizzle of olive oil in a skillet over medium-high heat. Season the steak with salt & pepper. Add the steak to the pan & cook for 4-5 min on each side (times will vary depending on the thickness of the steak). Remove the steak from the pan & let it rest for 5 min.
  • Étape 5
    Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
  • Étape 6
    Slice the steak & serve alongside the cheesy pesto veggies. Enjoy!