Sriracha-Honey Meatballs with Rice & Veggies
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Hannah
Hannah

Sriracha-Honey Meatballs with Rice & Veggies

1 minutePréparation

14 minutesCuisson

594 kcalPar portion

Ingrédients pour 1

Boulettes de viande (surgelées)

5

Boulettes de viande (surgelées)

Sauce piment (Sriracha)

1 càs

Sauce piment (Sriracha)

Miel (liquide)

1 càc

Miel (liquide)

Sauce soja salée

1 càc

Sauce soja salée

Poêlée de légumes (congelé)

1 cup

Poêlée de légumes (congelé)

Riz complet (cuit)

1 cup

Riz complet (cuit)

Ustensiles

Plaques de cuisson, Poêle

recette

  • Étape 1
    Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix to combine & set aside.
  • Étape 2
    Heat a drizzle of oil in a frying pan on medium-high heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.
  • Étape 3
    Add another drizzle of oil to the pan & add the meatballs. Cover & heat the meatballs undisturbed for 3-4 min.
  • Étape 4
    Meanwhile, heat the brown rice in the microwave according to package directions.
  • Étape 5
    Uncover the pan with the meatballs. Flip & cook for another 3-4 min. Add the sriracha-honey sauce & stir to coat the meatballs. Cook for an additional 1 min, then remove from the heat.
  • Étape 6
    Serve the meatballs on a bed of rice with the side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!