Très facile
Hannah
Sriracha-Honey Meatballs with Rice & Veggies
1 minutePréparation
14 minutesCuisson
594 kcalPar portion
Ingrédients pour 1
5
Boulettes de viande (surgelées)
1 càs
Sauce piment (Sriracha)
1 càc
Miel (liquide)
1 càc
Sauce soja salée
1 cup
Poêlée de légumes (congelé)
1 cup
Riz complet (cuit)
Ustensiles
Plaques de cuisson, Poêle
recette
- Étape 1
Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix to combine & set aside. - Étape 2
Heat a drizzle of oil in a frying pan on medium-high heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside. - Étape 3
Add another drizzle of oil to the pan & add the meatballs. Cover & heat the meatballs undisturbed for 3-4 min. - Étape 4
Meanwhile, heat the brown rice in the microwave according to package directions. - Étape 5
Uncover the pan with the meatballs. Flip & cook for another 3-4 min. Add the sriracha-honey sauce & stir to coat the meatballs. Cook for an additional 1 min, then remove from the heat. - Étape 6
Serve the meatballs on a bed of rice with the side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!