Spinach & Artichoke Dip
Très facile
Hannah
Hannah

Spinach & Artichoke Dip

2 minutesPréparation

7 minutesCuisson

1249 kcalPar portion

Ingrédients pour 1

Épinards (surgelés)

1/2 cup

Épinards (surgelés)

Artichauts marinés

1/2 cup

Artichauts marinés

Fromage frais

2 oz

Fromage frais

Mayonnaise

1/4 cup

Mayonnaise

Parmesan (râpé)

1/4 cup

Parmesan (râpé)

Mozzarella (râpé)

1/4 cup

Mozzarella (râpé)

Ail (semoule)

1/2 càc

Ail (semoule)

Pita chips

1.5 cups

Pita chips

Ustensiles

Plaques de cuisson, Casserole, Couteau

recette

  • Étape 1
    Drain & roughly chop the artichoke hearts.
  • Étape 2
    Heat a drizzle of oil in a small pan over medium heat. Add frozen spinach, garlic powder, salt & pepper. Stir & cook until heated through, about 3 min.
  • Étape 3
    Add in chopped artichokes, cream cheese & mayo. Cook & stir until well-combined. About 2-3 min.
  • Étape 4
    Stir in grated parmesan & shredded mozzarella until well-combined. The texture should be mostly smooth & creamy.
  • Étape 5
    Serve the dip warm with crunchy pita chips. Enjoy!