Spinach & Artichoke Dip

2 minutes
Préparation

7 minutes
Cuisson

1249 kcal
Par portion

Ingrédients pour 1

1/2 cup

Épinards (surgelés)

1/2 cup

Artichauts marinés

2 oz

Fromage frais

1/4 cup

Mayonnaise

1/4 cup

Parmesan (râpé)

1/4 cup

Mozzarella (râpé)

1/2 càc

Ail (semoule)

1.5 cups

Pita chips

Plaques de cuisson, Casserole, Couteau

Étape 1
Drain & roughly chop the artichoke hearts.
Étape 2
Heat a drizzle of oil in a small pan over medium heat. Add frozen spinach, garlic powder, salt & pepper. Stir & cook until heated through, about 3 min.
Étape 3
Add in chopped artichokes, cream cheese & mayo. Cook & stir until well-combined. About 2-3 min.
Étape 4
Stir in grated parmesan & shredded mozzarella until well-combined. The texture should be mostly smooth & creamy.
Étape 5
Serve the dip warm with crunchy pita chips. Enjoy!