Spinach-Artichoke Cauliflower Pizza
Très facile
Jow
Hannah
Hannah

Spinach-Artichoke Cauliflower Pizza

Temps de préparation

5 minutes
Préparation

Cuisine

15 minutes
Cuisson

Ingrédients pour 1 pizza

Cauliflower pizza crust (frozen)

1

Cauliflower pizza crust (frozen)

Spinach artichoke dip

1/2 cup

Spinach artichoke dip

Artichauts marinés

1/2 cup

Artichauts marinés

Mozzarella (râpée)

1/2 cup

Mozzarella (râpée)

Basilic (frais)

2 brins

Basilic (frais)

Ustensiles

Four, Moule à manqué, Couteau

recette

  • Étape 1
    Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray. Cut the artichoke hearts into quarters, if needed.
  • Étape 2
    Add the cauliflower crust to the prepared sheet tray. Spread the spinach-artichoke dip evenly on the crust, leaving a 1-inch border. Top it with the artichoke hearts & shredded mozzarella.
  • Étape 3
    Place the sheet tray in the oven & bake at 425ºF according to package instructions, about 12-15 min.
  • Étape 4
    When the crust is golden brown & the cheese is melty, remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!