Spicy Sausage & Peppers Cauliflower Pizza
Très facile
Jow
Phoebe
Phoebe

Spicy Sausage & Peppers Cauliflower Pizza

Temps de préparation

6 minutes
Préparation

Cuisine

15 minutes
Cuisson

Ingrédients pour 1 pizza

Poivrons grillés

4 oz

Poivrons grillés

Saucisse italienne (piquante)

1

Saucisse italienne (piquante)

Cauliflower pizza crust (frozen)

1

Cauliflower pizza crust (frozen)

Sauce pizza

1/2 cup

Sauce pizza

Mozzarella (râpée)

1/2 cup

Mozzarella (râpée)

Basilic (frais)

facultatif

2 brins

Basilic (frais)

Ustensiles

Couteau, Moule à manqué, Poêle, Four, Plaques de cuisson

recette

  • Étape 1
    Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
  • Étape 2
    If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.
  • Étape 3
    Cut the sausage lengthwise, then peel off the casing.
  • Étape 4
    Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!
  • Étape 5
    Add the cauliflower crust to the prepared sheet tray. Spread the pizza sauce evenly on the crust, leaving a 1-inch border. Top it with shredded mozzarella, roasted bell peppers & sausage.
  • Étape 6
    Place the sheet tray in the oven & bake the pizza at 425ºF according to package instructions, for about 12-15 min or until the crust is golden brown & the cheese is melty.
  • Étape 7
    Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!