
Très facile

Spicy Sausage & Peppers Cauliflower Pizza
6 minutes
Préparation
15 minutes
Cuisson
Ingrédients pour 1 pizza

4 oz
Poivrons grillés

1
Saucisse italienne (piquante)

1
Cauliflower pizza crust (frozen)

1/2 cup
Sauce pizza

1/2 cup
Mozzarella (râpée)

facultatif
2 brins
Basilic (frais)
Ustensiles
Couteau, Moule à manqué, Poêle, Four, Plaques de cuisson
recette
- Étape 1
Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray. - Étape 2
If necessary, drain the roasted bell peppers & cut into thin strips. Set aside. - Étape 3
Cut the sausage lengthwise, then peel off the casing. - Étape 4
Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven! - Étape 5
Add the cauliflower crust to the prepared sheet tray. Spread the pizza sauce evenly on the crust, leaving a 1-inch border. Top it with shredded mozzarella, roasted bell peppers & sausage. - Étape 6
Place the sheet tray in the oven & bake the pizza at 425ºF according to package instructions, for about 12-15 min or until the crust is golden brown & the cheese is melty. - Étape 7
Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!