
Très facile

Spicy Dandan Noodles
3 minutes
Préparation
16 minutes
Cuisson
897 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Porc haché

1 càs
Tahini

1 càs
Sauce hoisin

1
Oignon nouveau

1/2 càs
Huile pimentée

2.5 oz
Nouilles de blé

1/2 càc
Five spice powder
Ustensiles
Plaques de cuisson, Fait-tout, Couteau
recette
- Étape 1
In a small bowl, add the hoisin sauce, chili oil, five spice powder & tahini. Whisk together & set aside. - Étape 2
Rinse & thinly slice the green onion. Separate the white & light green parts from the darker green parts. - Étape 3
Heat a drizzle of oil in a skillet on medium heat. Add the ground pork & season with salt. Break up the pork & cook until its no longer pink, about 3-4 min. - Étape 4
Add the white & light green slices of the green onion to the skillet. Stir & cook until the pork is well browned, about 3-4 min. Remove from the heat. - Étape 5
In a pot of boiling water, cook the noodles according to the package directions. Reserve about 1/2 a cup of the cooking water per serving. Drain the noodles. - Étape 6
Add the cooking water to the bowl with the prepared sauce. Stir together. Add the sauce to a serving bowl. Place the cooked noodles on top. Then, top the noodles with the cooked pork & the remaining green onion. - Étape 7
Mix the noodles & spicy sauce together. Serve the noodles with additional chili oil if desired. Enjoy!