Spicy Coconut Curry Soup

recette

• Étape 1
  Peel & dice the carrots. Peel & cube the butternut squash if needed.
• Étape 2
  Peel & thinly slice the ginger.
• Étape 3
  Peel & thinly slice the onion.
• Étape 4
  Peel & mince the garlic.
• Étape 5
  Heat a drizzle of oil in a pot over medium heat. Add ginger, garlic, onion & curry paste. Stir & cook 2-3 min.
• Étape 6
  Add cubed butternut squash & stir. Pour in the veggie broth & stir. Cover & bring to a boil. Reduce the heat & simmer for 10-15 min or until the squash is fork-tender.
• Étape 7
  Stir in the coconut milk & lime juice.
• Étape 8
  Remove the pot from the heat. Purée the mixture until smooth & creamy, using an immersion blender, blender or food processor.
• Étape 9
  Season with salt. Serve hot in a bowl, garnished with a drizzle of coconut milk & cilantro if you have! Enjoy!