Très facile
Marcy
Spiced Up Shrimp with Rice & Beans
6 minutesPréparation
7 minutesCuisson
543 kcalPar portion
Ingrédients pour 1
3 oz
Crevettes (crues)
1/4 cup
Haricots noirs (cuits)
1 cup
Riz (cuit)
1/4 cup
Coriandre (frais)
1/2
Citron vert
2 càc
Chili lime seasoning
1 càc
Cumin (moulu)
1/2
Poivron (assortiment)
Ustensiles
Plaques de cuisson, Casserole, Poêle, Couteau
recette
- Étape 1
In a small bowl, combine chili lime seasoning, ground cumin, 1/2 a tsp of salt & 1/2 a tsp of ground pepper. - Étape 2
Place defrosted shrimp into a medium bowl & add the seasoning. Toss well to evenly coat the shrimp. Set aside. - Étape 3
Halve the pepper & remove the seeds. Small dice the pepper. - Étape 4
Wash & dry the cilantro, then finely chop. - Étape 5
Heat a drizzle of oil in a pan over medium-high heat. Add the peppers. Stir & cook until slightly softened, about 2-3 min. Remove the peppers & set aside. - Étape 6
Heat another drizzle of oil in the pan & add the seasoned shrimp in an even layer. Sear for 1-2 min on the first side. Flip & give them a stir. Depending on the size of shrimp, cook for 1-2 more min until opaque in color. As the shrimp finish cooking, heat the rice according to package instructions. - Étape 7
In a bowl, combine the heated rice & cooked peppers. Add drained & rinsed beans, along with most of the chopped cilantro & lime juice (about 1/2 a lime per serving). Add a pinch of salt & mix it all together. - Étape 8
Add the seasoned shrimp over the rice & garnish with any leftover cilantro. Enjoy!