Spiced Chicken with Yellow Rice & Veggies
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Hannah
Hannah

Spiced Chicken with Yellow Rice & Veggies

Temps de préparation

3 minutes
Préparation

Cuisine

15 minutes
Cuisson

Calories

392 kcal
Par portion

Ingrédients pour 1

Poulet (escalope)

1

Poulet (escalope)

Brocoli (surgelé)

1 cup

Brocoli (surgelé)

Oignon semoule

1/2 càc

Oignon semoule

Paprika fumé

1/2 càc

Paprika fumé

Curcuma (poudre)

1/4 càc

Curcuma (poudre)

Yellow rice

1/2 cup

Yellow rice

Ustensiles

Plaques de cuisson, Casserole, Poêle

recette

  • Étape 1
    Cook the yellow rice according to the package directions.
  • Étape 2
    Season the chicken breast on both sides with paprika, onion powder, turmeric, salt & pepper. Adjust the seasonings to your liking by adding some garlic powder or even a bit of cayenne pepper for a bit of heat!
  • Étape 3
    Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken & cook for 4-5 min on one side. Flip & cook the chicken for 2-3 more min. Add the frozen broccoli & a few splashes of water. Cook for 2-3 min until the broccoli is fully cooked & the water is evaporated.
  • Étape 4
    Fluff the rice once it's finished cooking. Serve alongside the chicken & broccoli. Enjoy!