Très facile
Marcy
Spaghettis rapides et boulettes de viande au brocoli
2 minutesPréparation
17 minutesCuisson
1172 kcalPar portion
Ingrédients pour 1
2.5 oz
Pâtes (spaghetti)
4
Italian meatballs (cooked)
1/2 cup
Sauce marinara
1 cup
Brocoli (frais)
1/4 cup
Parmesan (râpé)
Ustensiles
Casserole, Plaques de cuisson
recette
- Étape 1
In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside. - Étape 2
Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min. - Étape 3
Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min. - Étape 4
Turn over the meatballs to heat evenly. - Étape 5
Drain the broccoli & set aside. - Étape 6
Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min. - Étape 7
Drain the pasta & add it to the pan with meatballs. Mix it all together. - Étape 8
Stir in half of the parmesan cheese. - Étape 9
Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!