Spaghettis rapides et boulettes de viande au brocoli
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Marcy
Marcy

Spaghettis rapides et boulettes de viande au brocoli

2 minutesPréparation

17 minutesCuisson

1172 kcalPar portion

Ingrédients pour 1

Pâtes (spaghetti)

2.5 oz

Pâtes (spaghetti)

Italian meatballs (cooked)

4

Italian meatballs (cooked)

Sauce marinara

1/2 cup

Sauce marinara

Brocoli (frais)

1 cup

Brocoli (frais)

Parmesan (râpé)

1/4 cup

Parmesan (râpé)

Ustensiles

Casserole, Plaques de cuisson

recette

  • Étape 1
    In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.
  • Étape 2
    Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.
  • Étape 3
    Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.
  • Étape 4
    Turn over the meatballs to heat evenly.
  • Étape 5
    Drain the broccoli & set aside.
  • Étape 6
    Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.
  • Étape 7
    Drain the pasta & add it to the pan with meatballs. Mix it all together.
  • Étape 8
    Stir in half of the parmesan cheese.
  • Étape 9
    Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!