
Très facile

Smothered Chicken Burrito
4 minutes
Préparation
12 minutes
Cuisson
781 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Poulet rôti

1/4 cup
Refried pinto beans

1
Flour tortilla (burrito size)

1/2 cup
Pico de gallo

1/4 cup
Fromage râpé mexicain (mélange)

1/4 càc
Mélange épices mexicaines

2 càs
Queso (nacho cheese)
Ustensiles
Four, Plat à gratin
recette
- Étape 1
Preheat the oven to 350ºF. Carve the chicken breast off of the rotisserie chicken, remove the skin & shred the meat. - Étape 2
Add the refried beans to the center of the flour tortilla. - Étape 3
Add the shredded chicken onto the refried beans & top with half of the pico de gallo. - Étape 4
Top with half of the shredded cheese & half of the taco seasoning. - Étape 5
Roll the burrito up while folding in the sides tightly. - Étape 6
Place the burrito in a baking dish. Top with the remaining pico de gallo & the remaining taco seasoning. Add any juices from the pico do gallo onto the burrito as well. Add the remaining shredded cheese & bake for 12-15 mins or until the cheese is melted & bubbly. - Étape 7
Top the saucy burrito with the queso & fresh cilantro if you have any! Enjoy!