Smoky & Saucy Baked Beans

3/4 cup

Navy beans (canned)

1/2 tran.

Lard (tranches)

1/8

Oignon blanc

3/50 cup

Vergeoise blonde

1/4 càs

Vinaigre de cidre

1/4 càc

Paprika fumé

1/4 càs

Molasses

3/50 cup

Ketchup

1/4 càs

Yellow mustard