
Très facile

Slow Cooker White Chicken Chili
4 minutes
Préparation
240 minutes
Cuisson
1115 kcal
Par portion
Ingrédients pour 1

1/4
Poulet rôti

1.5 cups
Bouillon de volaille (liquide)

2 càs
Green chiles (canned)

1/2 càc
Cumin (moulu)

1/4
Oignon jaune

1/2 cup
Haricots blancs nature (cuits)

1/2 cup
Maïs (conserve)

2 càs
Crème liquide

facultatif
2 càs
Cheddar (râpé)

facultatif
1 càs
Coriandre (frais)
Ustensiles
Fait-tout, Plaques de cuisson, Couteau, Mijoteuse
recette
- Étape 1
Peel & dice the onion. - Étape 2
Add the diced onions, chicken broth, green chiles, corn & cannellini beans (drained & rinsed) to the slow cooker base. Season with salt, pepper & cumin. Cover & cook on HIGH for 4 hr or LOW for 7 hr. - Étape 3
Meanwhile, shred chicken into bite-sized pieces & set aside. - Étape 4
When the chili is done cooking, stir in the shredded chicken to warm through. While stirring, slowly pour in the heavy cream. - Étape 5
Serve chili topped with cheddar cheese & cilantro (both optional). Enjoy!