Slow Cooker Tomato & Sausage Tortellini Soup
Très facile
Victoire
Victoire

Slow Cooker Tomato & Sausage Tortellini Soup

5 minutesPréparation

300 minutesCuisson

626 kcalPar portion

Ingrédients pour 1

Tortellini (Ricotta-épinards)

2.5 oz

Tortellini (Ricotta-épinards)

Chair à saucisse

2 oz

Chair à saucisse

Tomate (chair)

1/2 cup

Tomate (chair)

Crème liquide

1/8 cup

Crème liquide

Épinard (frais)

1 poignée

Épinard (frais)

Oignon jaune

1/4

Oignon jaune

Bouillon de volaille (liquide)

3/4 cup

Bouillon de volaille (liquide)

Ail (semoule)

facultatif

1/4 càc

Ail (semoule)

Parmesan (râpé)

facultatif

1 càs

Parmesan (râpé)

Ustensiles

Plaques de cuisson, Couteau, Poêle, Mijoteuse

recette

  • Étape 1
    Peel & mince the onion. If using sausage links, slice them lengthwise & peel off the casing.
  • Étape 2
    Heat a drizzle of olive oil in a skillet over medium-high heat. Add the onion & season with salt & pepper. Cook for 4-5 min, until softened.
  • Étape 3
    Add the sausage meat & cook, stirring for 4-5 min, until cooked through. Transfer the onion & sausage to the slow cooker base.
  • Étape 4
    Add the tomato sauce & chicken broth to the slow cooker. Season with salt, pepper & garlic powder, if you'd like. Stir, cover & cook on HIGH for 5 hr or LOW for 8 hr.
  • Étape 5
    About 20 min before serving, add the tortellini, cream & spinach with the slow cooker on HIGH. Stir occasionally & cook until the tortellini is warmed through.
  • Étape 6
    Serve in bowls garnished with parmesan cheese (optional). Enjoy!