Très facile
Victoire
Slow Cooker Tomato & Sausage Tortellini Soup
5 minutesPréparation
300 minutesCuisson
626 kcalPar portion
Ingrédients pour 1
2.5 oz
Tortellini (Ricotta-épinards)
2 oz
Chair à saucisse
1/2 cup
Tomate (chair)
1/8 cup
Crème liquide
1 poignée
Épinard (frais)
1/4
Oignon jaune
3/4 cup
Bouillon de volaille (liquide)
facultatif
1/4 càc
Ail (semoule)
facultatif
1 càs
Parmesan (râpé)
Ustensiles
Plaques de cuisson, Couteau, Poêle, Mijoteuse
recette
- Étape 1
Peel & mince the onion. If using sausage links, slice them lengthwise & peel off the casing. - Étape 2
Heat a drizzle of olive oil in a skillet over medium-high heat. Add the onion & season with salt & pepper. Cook for 4-5 min, until softened. - Étape 3
Add the sausage meat & cook, stirring for 4-5 min, until cooked through. Transfer the onion & sausage to the slow cooker base. - Étape 4
Add the tomato sauce & chicken broth to the slow cooker. Season with salt, pepper & garlic powder, if you'd like. Stir, cover & cook on HIGH for 5 hr or LOW for 8 hr. - Étape 5
About 20 min before serving, add the tortellini, cream & spinach with the slow cooker on HIGH. Stir occasionally & cook until the tortellini is warmed through. - Étape 6
Serve in bowls garnished with parmesan cheese (optional). Enjoy!