Slow Cooker Hearty Beef Chili with Cornbread
Très facile
Hannah
Hannah

Slow Cooker Hearty Beef Chili with Cornbread

6 minutesPréparation

240 minutesCuisson

548 kcalPar portion

Ingrédients pour 1

Oignon jaune

1/4

Oignon jaune

Bœuf (haché)

1/4 liv.

Bœuf (haché)

Chili (épices)

1 càs

Chili (épices)

Cumin (moulu)

1/2 càs

Cumin (moulu)

Tomate (concentré)

1 càs

Tomate (concentré)

Tomatoes (canned, diced)

1/2 cup

Tomatoes (canned, diced)

Bouillon de bœuf (liquide)

1/2 cup

Bouillon de bœuf (liquide)

Haricots rouges (cuits)

1/4 cup

Haricots rouges (cuits)

Cornbread

1/8 liv.

Cornbread

Ustensiles

Plaques de cuisson, Fait-tout, Couteau, Mijoteuse

recette

  • Étape 1
    Peel & dice the onion.
  • Étape 2
    In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.
  • Étape 3
    Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have them (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.
  • Étape 4
    Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min. Transfer everything to the base of a slow cooker.
  • Étape 5
    Add the canned diced tomatoes, beef broth & drained kidney beans to the slow cooker. Season with salt & pepper. Cover & cook on HIGH for 4 hr or LOW for 7 hr.
  • Étape 6
    Uncover, stir & taste for seasoning. Serve with toasted cornbread. Top with sour cream & cilantro, if you have any. Enjoy!