
Très facile

Slow Cooker Chicken & Rice Tex-Mex Bowl
2 minutes
Préparation
180 minutes
Cuisson
379 kcal
Par portion
Ingrédients pour 1

1
Poulet (escalope)

3/8 cup
Mexican style rice

1 càc
Mélange épices mexicaines

2/5 cup
Diced Tomatoes with Green Chilis

3/10 cup
Cream of chicken soup
Ustensile
Mijoteuse
recette
- Étape 1
Add the cream of chicken soup, diced tomatoes & taco seasoning to the slow cooker. Stir to combine. - Étape 2
Add the chicken breast to the slow cooker & coat the chicken in the tomato mixture. Cover & cook for low for 5 hours or high for 2 hours. - Étape 3
Remove the lid & add the Mexican style rice & 1.5 cups of water. Stir everything together. Cook for another 1 hour on high heat or until the rice is fully cooked. - Étape 4
Remove the lid & take the chicken out of the slow cooker. Shred the chicken. - Étape 5
Serve the rice topped with the shredded chicken. Garnish with fresh cilantro if you have any. Enjoy!