Slow Cooker Carnitas Burrito Bowl

recette

• Étape 1
  Cut the pork into large chunks if needed. In the base of a slow cooker, add the pork, cumin, taco seasoning, salt, pepper & 2 cups of water. Mix it all together. Cover & cook on high for 4 hr.
• Étape 2
  Cook rice according to package instructions. Fluff cooked rice with a fork & set aside.
• Étape 3
  Halve the avocado & remove the pit. Thinly slice.
• Étape 4
  Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork.
• Étape 5
  Serve the pulled pork over a bed of fluffy rice. Top with beans, lettuce, salsa, avocado & a squeeze of lime if you have. Enjoy!