
Très facile

Slow Cooker Beef Barley Soup
8 minutes
Préparation
300 minutes
Cuisson
363 kcal
Par portion
Ingrédients pour 1

1/4 liv.
Boeuf (mandrin, en cubes)

1/2
Carotte (frais)

1/2 gou.
Ail

1/6
Oignon jaune

3/25 cup
Orge perlé

1/2 càs
Tomate (concentré)

1 cup
Bouillon de bœuf (liquide)

1/2 càs
Moutarde
Ustensiles
Mijoteuse, Couteau
recette
- Étape 1
Peel & slice the carrots on an angle. - Étape 2
Peel & dice the onion. - Étape 3
Cut the meat into 1-inch pieces. - Étape 4
Peel & mince the garlic. - Étape 5
Combine 1 cup of beef broth, mustard, tomato paste, salt & pepper. Whisk to combine. - Étape 6
In the slow cooker base, add onion, garlic, carrots, pearl barley, beef, the broth mixture & the remaining broth. Stir to spread evenly. Cover & cook on HIGH for 5 hr or LOW for 8 hr. - Étape 7
Uncover & stir. Taste for seasoning. Add salt & pepper if needed. Serve hot in a bowl. Garnish with fresh herbs if you have & enjoy!